FOOD

While working as a chef aboard some of the most beautiful sailing yachts on the water, I had a few “go to” lunch recipes for when plans and weather changed as fast as a bikini bottom. This was one of them. A quick sweet hot salsa working its magic in a bowl while I quickly grilled tender scallops. Light, delicious, quick and fresh –this dish was loved by even the most contrary guests….of which there were many.

Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack.

A had my first warm slice of this cake on the island of Sardinia. It was a game changer –not too sweet, refreshing and easy to make. The perfect weeknight OR entertaining cake. There’s something about bringing a sprite little cake pulled from the oven just a few minutes before straight to the dinner table.

An earthy vegan salad that proves okra doesn't have to be fried or stewed to be DELICIOUS.