EVERYDAY BEAUTIFUL A-LINE APRON WRAP SKIRT IN FRENCH BLUE LINEN
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PRODUCT INFO
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Basically THE skirt that looks great on everyone.
Impeccably sewn of gorgeous washable linen in the perfect weight that works for work or play. A flattering higher-waisted wrap and a length that magically works on any height. Side pockets (always), extra-long ties and extra front wrap fabric make this apron skirt work for a multitude of body types. A staple for any wardrobe, we have been told that wearing our A-line Apron Wrap Skirt makes you feel “everyday beautiful” -EXACTLY what we were going for.
Available in 4 colors (Black, Natural, Moss Green, Mustard and French Blue).
A LIFETIME PIECE. DESIGNED AND HANDMADE BY INTRIGUING WOMEN.
FABRIC:
Multi-seasonal
100% washable mid-weight (7.1 ounces) European Linen.
Color is a rich French Blue.
(Also available in Black, Natural and Moss Green and Mustard)
SIZE:
Size 1: Fits most US women's 2-12. Extra yardage and long ties.
Size 2: Fits most US women's 12-18. Extra yardage and long ties.
FIT:
So flattering with an easy opening to wrap close, a higher waist so ties don’t roll over the top and generous side pockets. Extra fabric and long ties allow the skirt to become and apron to protect any clothing.
POCKETS:
ALWAYS. Generously-sized inseam pockets.
CARE:
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't. We rarely iron.
FOOD-INSPIRATION:
Strawberries
Sweet Strawberry Mashed Potatoes
Sweet Strawberry Mashed Potatoes
(strawberries, white chocolate, thyme and potato mash)
serves 6
What you need:
3 pounds potatoes, peeled and quartered
1 teaspoon kosher salt, plus more for sprinkling
1/2 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
1 tablespoon chopped white chocolate
Freshly ground black pepper
1/2 cup strawberries, stemmed and chopped
1 tablespoon fresh thyme leaves
What to do:
1. Cook the potatoes: Put the potatoes in a large pot and cover with cold water. Add the 1 teaspoon salt to the water and bring to a boil. Lower the heat and simmer, covered, for 15 to 20 minutes, until the potatoes can be easily pierced with a fork.
2. Heat the Liquid: In a small saucepan, heat the cream and butter just until the butter has melted.
3. Mash Potatoes: Drain the potatoes and return them to the pot. Add the hot cream mixture and the white chocolate. Using a potato masher, mash the potato mixture to your desired consistency. Salt and pepper to taste. Stir in the strawberries and thyme.
